The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home Author Jamie Bissonnette
ISBN-10 1624140467
ISBN-13 9781624140464
Year 2014-09-16
Pages 176
Language English
Publisher Page Street Publishing
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James Beard Best Chef Award WinnerMaster the Art of Charcuterie With Outstanding Recipes From An Award Winning ChefYou haven t become a true food crafter until you ve mastered the art of charcuterie and who better to show you the ropes than nose to tail icon Jamie Bissonnette The New Charcuterie Cookbook features sausages confits salumi pates and many other dishes for the home cook With a wide variety of recipes such as Banana Leaf Wrapped Porchetta Lebanese Lamb Sausages Mexican Chorizo Traditional Saucisson Sec and Simply Perfect Duck Prosciutto you ll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie s Packed with creative and delicious recipes step by step photography and Jamie s insider knowledge and signature charm this book is the only thing you ll need to make the best charcuterie at home

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